A cross between a Hot Toddy and spiked hot cocoa, this cocktail will make you feel warm in so many ways. Fossil Creek makes this drink smokey and caramelly, pairing perfectly with our chocolatey mixer. The bitters give it body with warm spices like cinnamon and cardamon. Using Orange Spice tea is another layer of flavor instead of just adding hot water. And a spoonful of whipped cream on top? We’re definitely getting cozy with the Hot Salted Cocoa this season.

Cozy Cocoa

• 2oz Fossil Creek Whiskey (also try with Bourbon or Cognac)

• 1.5oz  
• 2oz Hot Orange Spiced Tea 
• 2 dashes of Figgy Pudding 
• 1 tablespoon Whipped Cream 
• Cinnamon stick

-Steep Orange Spiced Tea according to instructions 
-Add whiskey and Salted Cocoa Nib, stir to combine 
-Top with whipped cream (make your own with Heavy Whipping cream and 1oz of Cascara Vanilla!) 
-Grade cinnamon atop of the whipped cream